Sizzlin’ BBQ Chicken Burger Recipe

Juicy, smoky, and packed with flavor—this burger is all about bold, saucy deliciousness. A sticky-sweet marinade hugs tender grilled chicken, crispy bacon (if you’re feeling fancy), and fresh toppings, all sandwiched between golden-toasted buns. Get ready to impress your taste buds!

Preparation time: 25 minutes

Difficulty: Easy

Serves: 4 guests

See also: Tender BBQ Brisket Recipe

Ingredients

• 4 skinless, boneless chicken breasts

• 4 rashers bacon (optional)

• 4 large burger buns, sliced in half

• Lettuce, tomato, and red onion for toppings

For the Sauce & Marinade

• 4 tbsp tomato ketchup

• 4 tbsp brown sauce

• Splash of chili sauce (optional)

• 2 tsp clear honey

• 2 garlic cloves, crushed

Instructions

Mix & Marinate

Whisk together all the sauce ingredients in a big bowl, setting aside a few spoonfuls for later. Butterfly each chicken breast by slicing halfway through the thickest part and flipping it open. Press down lightly, then dunk into the marinade, coating well. Let it chill—whether for minutes or hours, it only gets better!

Grill & Sizzle

Throw the marinated chicken onto a hot barbecue, flipping occasionally to keep it from burning. Let it cook for about 10 minutes, ensuring it’s fully done and irresistibly sticky. If bacon is in the mix, crisp it up alongside the chicken. While you’re at it, toast those burger buns until golden.

Stack & Serve

Layer up the buns with fresh lettuce, juicy tomato, and crisp red onion. Pile on the chicken (and bacon, if using), then drizzle with that reserved sauce. Grab extra napkins—this one’s messy in the best way possible!